Tasty Jain Vegan Recipes for Health > Raw Cheesecake

Ingredients

Base

• 1 and 1/4 cup walnuts
• 1 cup almonds
• 1 cup pumpkin seeds
• 10-14 dates
• 2-3 tablespoon coconut oil
• 1 teaspoon pure cane jaggery
• 3/4 cup freshly grated coconut

Middle Layer

• lots of avocado
• 1 cup cacao powder
• 5-6 dates
• 10-12 organic dried apricots (chemical free)
• 1 tablespoon pure cane blackstrap molasses
• 1 teaspoon pure cane jaggery
• 1 teaspoon powdered cinnamon
• Juice of 2 limes
• 1/2 - 3/4 teaspoon rock salt

Top Layer

• Some freshly grated coconut
• Fresh fruit of choice (I used strawberry as it was in season here)

Method

Base Layer

1. Put all the nuts in food processor and pulse until nuts roughly chopped
2. Then add the rest of the ingredients and continue pulsing until mixture is slightly sticky looking and on squeezing by hand sticks together
3. Then press firmly into cake mould.

Middle Layer

1. Put all Middle Layer ingredients into the food processor and pulse/blend until smooth creamy texture
2. Spread this onto the base layer
3. Sprinkle grated coconut onto the middle layer
4. Freeze for 4 hours.

Top Layer

1. Remove from freezer and decorate with fruit of choice and slice when slightly thawed
2. Store in fridge for 1/2 hour before serving

Notes

Video Recipe/Pictures

Part 1

Part 2

Part 3

Part 4

Part 5

Part 6

Part 7

Raw Cheesecake View 1

Raw Cheesecake View 2

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